Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Bakol Jel Dessert Strawberry - 3 Oz
Jel Dessert, Strawberry
Made with 100% natural ingredients. No artificial color; flavor. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Certified vegan. vegan.org. Jel dessert is a fast setting desert. For optimum results when adding fruits or vegetables, have all ingredients handy before you begin. Be sure that the food is at room temperature. Molds should be kept warmed in warm water until jel is ready to be poured. Avoid remixing jel once it starts to set as it will not remold. Do not use lemon or pineapple juice due to the higher acidity level in jel than in gelatin. bakolnatural.com. Made in the USA.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: 4 |
||
| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 19g | 6% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 19g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Evaporated Cane Sugar, Carrageenan, Citric Acid, Potassium Citrate, Vegetable Juice Color, Natural Flavors, Annatto.
Product Attributes
Kosher
Gluten Free
Directions
1. Over a high flame, bring two cups of water to a boil. 2. Once boiled, pour water into a mixing bowl. 3. Slowly combine the powder with the hot water, stirring until the contents are well dissolved. 4. Pour the mixture into molds - refrigerate for 4 hours. To Remove from the Mold: 1. Place the mold into warm water for a few seconds. 2. Using a pointed knife, loosen the edges of the jel so when turned over, it will pop right out of the mold.
About the Producer
Bakol Foods
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true