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Racconto Polenta - 17.6 Oz

Racconto Polenta - 17.6 Oz

Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: about 4
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 420mg 18%
Potassium Amount Per serving 69mg 2%
Total Carbohydrate Amount Per serving 27g 10%
Dietary Fiber Amount Per serving 0g 1%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Water, Maize Meal, Salt, Acidity Regulator: Tartaric Acid.
Polenta

Italian cornmeal perfect for grilling, steaming or sauteing. Since 1973. For an authentic Italian meal, try our recipe. Product of Italy.

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Product Attributes
Directions 1 package of Racconto Polenta. 1 tbsp of Racconto Extra Virgin Olive Oil. 1 jar or Racconto Marinara Sauce. Racconto Romano Cheese. Slice polenta into 1/2 thick slices. In a large skillet, over medium high flame, heat olive oil. Add polenta slices. Heat each side for about three minutes or until the polenta becomes golden brown. In a separate small sauce pan, heat marinara sauce. Place polenta slices onto serving tray. Spoon a generous amount of marinara on top of each slice of polenta. Sprinkle with cheese. Once opened, keep refrigerated and use within 3 days.
About the Producer MIIC
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