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Racconto Polenta - 17.6 Oz
Serving Size: 0.75cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 420mg||18%|
|Potassium||Amount Per serving 69mg||2%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Water, Maize Meal, Salt, Acidity Regulator: Tartaric Acid.
Italian cornmeal perfect for grilling, steaming or sauteing. Since 1973. For an authentic Italian meal, try our recipe. Product of Italy.
Directions 1 package of Racconto Polenta. 1 tbsp of Racconto Extra Virgin Olive Oil. 1 jar or Racconto Marinara Sauce. Racconto Romano Cheese. Slice polenta into 1/2 thick slices. In a large skillet, over medium high flame, heat olive oil. Add polenta slices. Heat each side for about three minutes or until the polenta becomes golden brown. In a separate small sauce pan, heat marinara sauce. Place polenta slices onto serving tray. Spoon a generous amount of marinara on top of each slice of polenta. Sprinkle with cheese. Once opened, keep refrigerated and use within 3 days.
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