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Goya Paella - 19 Oz
Per Serving: 210 calories; 1 g sat fat (5% DV); 620 mg sodium (27% DV); 1 g sugar. New! 3 Easy steps. 30 Minutes to cook. 8 - 1/2 cup servings. A classic Spanish dish made with Valencia type rice! www.goya.com.
Serving Size: 2tbsp
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 620mg||27%|
|Potassium||Amount Per serving 380mg||8%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Paella Rice Package Ingredients: Short Grain Rice, Chicken Flavor (Salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide as Anticaking Agent, Granulated Garlic, Spices and Parsley), Dehydrated Onion, Granulated Garlic, Salt, Silicon Dioxide as Anticaking Agent, Yellow 5 and Annatto. Seafood Can Ingredients: Seafood (Squid, Hake, Mussels, Cockles), Water, Peas, Sunflower Oil, Onion, Sweet Pepper, Tomato, Lemon, Salt, Paprika, Oleoresin, Spices.
Warning Contains: Contains: fish.
Directions Cooking Instructions: 1. Bring 1-1/2 cups of water to a boil. Add contents of rice packet, seafood and 1 tbsp. of Goya Olive Oil. Stir. 2. Boil for 1 min., cover and reduce heat to low. Cook for 20 min. or until waters absorbed. 3. Stir and serve.