Buy it Again
Potatoes Russet Bakers Prepacked - 4 Count
Potatoes, Steak House Baker, Restaurant Size
US no. 1 potatoes. Every Potato Guaranteed Good: If you're not completely satisfied with our potatoes, please contact: Farming Technology, Inc. Produce of USA.
Ingredients
Serving Size: 5.3oz Servings Per Container: |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Potassium | Amount Per serving 620mg | 18% |
Total Carbohydrate | Amount Per serving 26g | 9% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | 0% | |
Vitamin C | 45% | |
Calcium | 2% | |
Iron | 6% |
Product Attributes
Directions
How to Bake the Perfect Potato: 1. Wash and pierce potatoes all around with a fork. 2. Rub the skins with olive oil and sprinkle with a little crushed sea salt. This will add taste to the tuber and prevent it from drying out. 3. Preheat oven to 425 degrees F. Bake for 45 min - 1 hr or until tender. Optional: Microwave two potatoes for 10 min, then follow step 2 & 3. Reduce oven time to 15 min.
About the Producer
Farming Technology
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