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O Organics Organic Turkey Breast Bone In Fresh - 6.50 LB
Turkey Breast, Organic, Bone-in, Free Range
With ribs, portion back & neck skin. USDA Organic. Certified organic by quality assurance international. May contain up to nine percent retained water. 100% natural (No artificial ingredients - minimally processed). No preservatives. Turkey raised without added hormones (Federal regulations prohibit the use of hormones in poultry) 100% vegetarian fed diet. Plant no. on package closure. Organic from the Source: Doesn't it feel good to know where your food comes from? At Organics, we carefully select producers who meet the organic farming standards and share our commitment. Commitment to organic agriculture. That's our promise. 100% Guaranteed: Quality & satisfaction or your money back. Inspected for wholesomeness by US Department of Agriculture.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 65mg||3%|
|Potassium||Amount Per serving 310mg||6%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 25g||0%|
Organic Turkey Breast with Ribs, Portion Back & Neck Skin.
Directions For food safety, cook thoroughly to a minimum internal temperature of 170 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Easy Cooking Instructions: 1. Pre-heat oven to 325 degrees F. 2. Remove turkey from bag. 3. Rinse turkey breast inside and out with cold water, drain and pat dry. 4. Brush turkey breast with vegetable oil. 5. Roast at 325 degrees F according to the chart (cooking times are approximate). 6. Begin checking for doneness 1 hour before end of suggested resting time. 7. When turkey is golden brown, cover loosely with foil tent to prevent over-browning. 8. Turkey breast is done when a meat thermometer reaches 170 degrees F inserted into the thickest portion of the breast. 9. Allow 20 minutes standing time before carving. Approximate cooking times. 325 degrees F oven temperature. Weight: 4-8 lbs. Time: 1-1/2 to 3-1/4 hrs. Perishable. Keep refrigerated.