Related Links
Myojo Ramen Oriental Flavor - 11.71 Oz
Ramen, Pork Flavor, Shio Tonkotsu
Fresh frozen ramen noodle. Noodles: Thick; Wavy. Soup: Rich. Cook noodle after thawing. Place unopened soup base packet in hot water to soften it up (Do not heat it up). Noodles: Made in the U.S.A. Packaged in U.S.A.
|
||||||
Calories | Amount Per serving 460 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 11% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 2800mg | 122% | ||||
Potassium | Amount Per serving 293mg | 6% | ||||
Total Carbohydrate | Amount Per serving 81g | 29% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 36mg | 2% | ||||
Iron | Amount Per serving 3mg | 20% |
Contains: Contains: wheat, soy, egg. treenuts (coconut)
Cooking Directions (1 Serving): 1. Boil 4 cups of water in a medium pot and 1 cups in a separate small pot. 2. Add noodles to the 4 cups of boiling water. Cook 1min to 1 min 15sec, stirring occasionaly (1f frozen, add 1 minute to cooking time). Please adjust the cooking time per your personal preference. 3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 4 cups of boiling water to the soup base and mix well. 4. Drain cooked noodles, add to soup and enjoy! Serving suggestion: Add chashu, green onions, boiled eggs, seaweed, and bamboo shoot etc. as desired. Keep frozen or refrigerated. After thawing, keep refrigerated and consume within 3 weeks.
JFC International Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware