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Lewis Bake Shop Texas Toast Half Loaf - 12 Oz
Bread, Texas Toast, Thick Sliced, 1/2 Loaf
Per 1 Slice Serving: 100 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 2 g sugars. Low fat. No trans fat. Saturated fat free. Cholesterol free. Contains a bioengineered food ingredient. No high fructose corn syrup. Special recipe bread. Family bakers since 1925. Thick sliced - great for grilling. All taste. Less waste. Freshness guarantee. See bottom for details. Freshness Guarantee: We stand behind the quality of our products, if you are not satisfied with one of our products, reach out to us at customerservice(at)lewisbakeries.com or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook; Twitter; Instagram. (at)LewisBakeShop. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.
Serving Size: 1slice
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 35mg||0%|
|Total Carbohydrate||Amount Per serving 18g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Sugar, Contains 2% or Less of the Following: Soybean Oil, Salt, Dough Conditioner (Monoglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Soy Flour, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate), Wheat Starch, Hydrogenated Vegetable Oil, Soy Lecithin.
Warning Contains: Contains: soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.