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O Organics Mac And Cheese - 24 Oz
Mac and Cheese, Organic
Serves about 3. Cavatappi pasta in a rich cheese sauce. Per 1 Cup: 370 calories; 9 g sat fat (45% DV); 800 mg sodium (35% DV); 7 g total sugars. USDA organic. Certified organic by Quality Assurance International. Non GMO (in compliance with the National Organic Program Federal Regulations). Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 1120 | 370 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 45g | 58% | 19% | |
Saturated Fat 2626 | 130% | 45% | |
Trans Fat 0 | |||
Cholesterol 135mg | 45% | 15% | |
Sodium 2390mg | 104% | 35% | |
Potassium 1288mg | 25% | 10% | |
Total Carbohydrate 128g | 47% | 16% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 21g | |||
Added Sugars (-) | |||
Protein 52g | (-) | (-) | |
Calcium | 80% | 25% | |
Iron | 30% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Organic
Contains: Contains: wheat, milk, egg.
Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Microwave Oven (1200 Watt): 1. Remove cardboard sleeve. 2. Place tray in microwave oven and heat on high for 7 minutes. 3. Let rest in microwave for 2 minutes. 4. Cook on high for another 7 minutes. 5. Let rest 1 minute and enjoy. Conventional Oven: 1. Remove cardboard sleeve. 2. Preheat oven to 375 degrees F. 3. Place tray on sheet pan on center rack in oven. Cook for 25 minutes. 4. Carefully rotate tray. Cook for an additional 15 minutes or until product reaches a minimum internal temperature of 165 degrees or above. 5. Let product stand for 5 minutes and enjoy. Perishable. Keep frozen.
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