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O Organics Chicken & Vegetable Lasagna - 24 Oz
Chicken and Vegetable Lasagna, Organic
Serves about 3. Oven roasted chicken and vegetables between layers of pasta with a cream sauce, topped with crisp herbed bread crumbs. Per 1 Cup: 310 calories; 4.5 g sat fat (23% DV); 1010 mg sodium (44% DV); 2 g total sugars. USDA organic. Certified organic by Quality Assurance International. Non GMO (in compliance with the National Organic Program Federal Regulations). Inspected for wholesomeness by US Department of Agriculture. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 940 | 310 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 41g | 53% | 18% | |
Saturated Fat 1414 | 70% | 23% | |
Trans Fat 0.5 | |||
Cholesterol 95mg | 32% | 10% | |
Sodium 3020mg | 131% | 44% | |
Potassium 4673mg | 100% | 35% | |
Total Carbohydrate 119g | 43% | 15% | |
Dietary Fiber 3g | 11% | 4% | |
Total Sugars 7g | |||
Added Sugars (-) | |||
Protein 36g | (-) | (-) | |
Calcium | 60% | 20% | |
Iron | 10% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Organic
Contains: Contains: wheat, milk.
Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Microwave Oven (1200 Watt): 1. Remove tray from carton. 2. Place tray in microwave oven and heat on high for 8 minutes. 3. Let rest in microwave for 2 minutes. 4. Heat on high for an additional 7 minutes. 5. Let rest 1 minute and enjoy. Conventional Oven: 1. Remove tray from carton. 2. Preheat oven to 375 degrees F. 3. Place tray on sheet pan on center rack in oven. Cook for 25 minutes. 4. Carefully rotate tray. Cook for an additional 15 minutes. 5. Let product stand for 1 minute and enjoy. Perishable. Keep frozen.
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