Shrimp Cooked 13-15 Count - 2 Lb

Shrimp Cooked 13-15 Count - 2 Lb

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Nutrition Facts

Serving Size: 3oz
Servings Per Container: 11
Calories Amount Per Serving
100		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 170mg 57%
Sodium Amount Per serving 240mg 10%
Potassium Amount Per serving 220mg 6%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 21g
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 10%
Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Shrimp, Premium Cooked

13/15 count per lb. Peeled. Deveined. 21 grams protein per serving. Individually quick frozen. At Chef's Net we asked the question, who should only the top Chefs in the world be able to buy the finest shrimp? So we have created the Chef's Net brand. Now you too, can enjoy these high quality, succulent shrimp. Great for parties, holidays, or making your favorite homemade dish. With Chef's Net you can be assured that your family and friends will have an eating experience to remember with all the comforts of home! Best Aquaculture Practices. Certified. The responsible seafood choice. www.directsourceseafood.com. Farm raised, product of Vietnam.

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Product Attributes
Warning Contains: Allergens: Shrimp.
Directions Place shrimp in colander under running cold water for 5 to 10 minutes or until thawed. Drain well. Serve chilled or store refrigerated and consume within 3 days. Do not refreeze thawed product. Serve using cocktail sauce or another favorite sauce. Also excellent in salads or as part of a pasta dish.
About the Producer Direct Source Seafood
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