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Snapdrago Pho Bowl Mshrm Vietnms - 2.1 Oz

Snapdrago Pho Bowl Mshrm Vietnms - 2.1 Oz

Mushroom Pho, Vietnamese

Mushroom broth with rice noodles. No artificial flavors. Gluten free. Snapdragon's Mushroom Pho combines the delicious taste of Vietnamese Pho with an infusion of mushroom flavors. Craveable Asian Eats. Inspired by the Street Food of Asia. Satisfies your craving for rich, vibrant, mouth-watering, umami flavor. No MSG added (Contains small amount of naturally occurring glutamates). Ride the Dragon: Facebook. Instagram. We welcome your questions or suggestions: 1-877-881-Snap (7627). Product of Vietnam.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 840mg 36%
Potassium Amount Per serving 708mg 15%
Total Carbohydrate Amount Per serving 43g 16%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum, Soup Base: Yeast Extract, Salt, Potassium Chloride, Maltodextrin, Radish (Dried) (Radish, Maltodextrin), Dextrose, Sugar, Mushroom (Dried), Onion (Dried), Hydrolyzed Soy Protein, Garlic (Dried), Roasted Beef Flavor (Flavor, Salt) Soy Sauce (Dried) (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Caramel Color, Star Anise (Dried), and Spices (Dried), Flavoring Oil: Soybean Oil Mushroom (Dried), Natural Basil Flavor (Natural Basil Essential Oil Vegetable Oil), and Natural Long Coriander Flavor (Coriander Long Leaf Fried Oil Coriander Essential Oil), Vegetable Pack: Carrot (Dried), Mushroom (Dried), and Green Onion (Dried).
Product Attributes
Gluten Free
Warning Contains: Contains: soy. Manufactured in a facility that processes peanuts, soy, wheat and fish.
Directions Cooking Instructions: Open noodles, place in bowl. Open seasoning oil, and vegetable garnish and pour contents into bowl over noodles. Hot Water: Fill bowl with hot water to fill line. Gently place lid on bowl (do not seal) and let stand for 3 to 5 minutes, until noodles are tender. Microwave: Fill bowl with cold water to fill line. Gently place lid on bowl (do not seal). Microwave on high for 2 minutes (Time is based on 1100 watt microwave. Microwave ovens vary. Time given are approximate), or until water is hot. Let stand for 1 minute, until noodles are tender. Stir & Enjoy! Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.


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