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Filippo Berio Pesto Italian Recipe Sun Dried Tomato - 6.7 Oz
Pesto, Sun Dried Tomato
Since 1867. Italian recipe. This Sicilian classic is bursting with the flavor and aroma of rich, sweet tomatoes. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a suprisingly scrumptious ingredient in hummus and dips! www.filippoberio.com.
Ingredients
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Serving Size: 0.25cup Servings Per Container: 3 |
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| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 25g | 38% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 670mg | 28% |
| Potassium | Amount Per serving 0 | 6% |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving <1g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Sun-Dried Tomatoes (40.2%), Sunflower Oil, Basil (8.8%), Tomato Pulp, Extra Virgin Olive Oil, Cashew Nuts, Grana Padano Cheese, (Milk), White Wine Vinegar, Red Beet, Salt, Acidity Regulator (Citric Acid).
Product Attributes
Warning
Contains: Do not use if safety button is up. Non-vegetarian cheese. May contain small fragments of nut shell. Allergy Advice: For allergens see ingredients in bold.
Directions
Shake well before use. Refrigerate once opened and use within two weeks.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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