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Marie Callenders Meal For Two Vermont Mac And Cheese - 27 Oz
Mac & Cheese, Vermont White Cheddar
Tender pasta in a creamy Vermont white cheddar cheese sauce. No artificial flavors. 23 g of protein per serving. Per 1/2 Package: 590 calories; 14 g sat fat (70% DV); 1390 mg sodium (60% DV); 3 g total sugars. Excellent source of protein. Now larger size (27 oz v. previous 24 oz size). Meal for two. No artificial preservatives. No artificial colors. Made with real cream. Perfect blend of Vermont Cheddar & Parmesan Cheese. Made from scratch sauce. Hearty meals made easy. Comfort food meals you know and love - ready when you need them! www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mareicallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Serving size | 0.5 package | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 590 | 1190 | |
Calories from Fat | 0 | 0 | |
% Daily Value* | |||
Total Fat 23g | 29% | 59% | |
Saturated Fat 14g | 70% | 140% | |
Trans Fat 0.5g | |||
Cholesterol 60mg | 20% | 40% | |
Sodium 1390mg | 60% | 121% | |
Potassium 160mg | 4% | 8% | |
Total Carbohydrate 72g | 26% | 53% | |
Dietary Fiber 5g | 18% | 39% | |
Sugars (-) | |||
Protein 23g | 32% | 64% | |
Vitamin A | (-) | (-) | |
Vitamin C | (-) | (-) | |
Calcium | 30% | 60% | |
Iron | 15% | 30% | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [Mold Inhibitor]), Cream, Contains 2% or Less of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum.
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Peel back corner film to vent. 2. Cook on high 11 to 12 1/2 minutes. 3. Check that food is cooked thoroughly. Careful, It's hot! Let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Peel back corner if film to vent. Cook on baking sheet in center of oven 55 to 60 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy. Food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Tray designed for single use only. Do not re-use. Keep frozen.
Disclaimer
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