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Marie Callenders Cherry Crunch Pie - 36 Oz
Cherry Crunch Pie
No artificial flavors. Per 1/8 Pie: 400 calories; 7 g sat fat (35% DV); 210 sodium (9% DV); 35 g total sugars. Extra flaky crust made from scratch. Bakes fresh from oven. No artificial preservatives. Made from scratch pastry crust. Made with tart red cherries, The perfect pie everytime. Desserts with made from scratch crust that look and taste as great as homemade. Baked fresh from your oven. www.mareicallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mareicallendersmeals.com or call Mon.-Fri., (except national holidays). Please have entire package available when you call so we may gather information off the package.
Ingredients
|
Serving Size: 0.125pie Servings Per Container: 8 |
||
| Calories | Amount Per Serving
400 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 210mg | 9% |
| Potassium | Amount Per serving 130mg | 2% |
| Total Carbohydrate | Amount Per serving 60g | 22% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Filling: Cherries, Sugar, Modified Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oilm Waterm Dextrosem Salt, Dough Conditioner (Sodium Metabisulfite). Streusel Topping: Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextros.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Must be cooked thoroughly. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F, Remove plastic wrapper from pie. Set crumb topping on counter. 2. Bake pie on baking sheet in center of oven 40 minutes, 3, Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and workin towards center. Use a fork evenly distribute crumbs. 4. Bake pie an additional 10 to 15 minuts. Crumb topping will be bake to a rich golden brown. Handle carefully; it;s hot! 5. Check that pie is cooked thoroughly to 165 degree F. 6. Let cool. Pie will slice and serve most easily when cooled atleast 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover edges with a strip of aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dllop of Reddi-wip. Food safety and quality. Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.
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