Marie Callender's Cherry Crunch Pie bakes fresh from the oven, providing the comfort you need for any occasion. Its extra-flaky, golden crust is made from scratch. Made with premium ingredients such as tart red cherries and topped with a crunchy, delectable streusel topping, this pie will give you sweet satisfaction. No matter what the day brings, Marie Callender's has cooked up the perfect cure: comfort food. Marie Callender's Cherry Crunch Pie has zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
- Marie Callender's Cherry Crunch Pie is the perfect, sweet way to end a meal or celebrate any occasion
- Its extra-flaky, golden crust is made from scratch
- Made with premium ingredients such as tart red cherries and topped with a crunchy, delectable streusel topping, this pie will give you sweet satisfaction
- No matter what the day brings, Marie Callender's has cooked up the perfect cure for the common life: comfort food
- Marie Callender's Cherry Crunch Pie has zero trans fat and no artificial flavors or preservatives
Crunch Pie, Cherry
Marie Callender's Cherry Crunch Pie bakes fresh from the oven, providing the comfort you need for any occasion. Its extra-flaky, golden crust is made from scratch. Made with premium ingredients such as tart red cherries and topped with a crunchy, delectable streusel topping, this pie will give you sweet satisfaction. No matter what the day brings, Marie Callender's has cooked up the perfect cure: comfort food. Marie Callender's Cherry Crunch Pie has zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Nutrition Facts
| Serving Size : |
0.125pie |
| Servings Per Container : |
|
|
| Calories |
Amount Per serving
350
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
15g
|
Daily Value
19%
|
| Saturated Fat |
Amount Per serving
7g
|
Daily Value
35%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
| Sodium |
Amount Per serving
210mg
|
Daily Value
9%
|
| Potassium |
Amount Per serving
0mg
|
Daily Value
0%
|
| Total Carbohydrate |
Amount Per serving
50g
|
Daily Value
18%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
4%
|
| Total Sugars |
Amount Per serving
26g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
24g
|
Daily Value
48%
|
| Protein |
Amount Per serving
3g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
0%
|
| Iron |
Amount Per serving
1.5mg
|
Daily Value
8%
|
Filling: Cherries, Water, Sugar, Modified Corn Starch, Cherry Juice Concentrate, Salt, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). Streusel Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.
Warning
Contains: Contains: wheat.
Directions
Must be cooked thoroughly. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 minutes. 3. Remove pie from oven baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 to 15 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it’s hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen.
About the Producer
Conagra Brands
