Bobs Red Mill Grains Of Discovery Organic Quinoa White Whole Grain Gluten Free Pouch - 26 Oz

Bobs Red Mill Grains Of Discovery Organic Quinoa White Whole Grain Gluten Free Pouch - 26 Oz

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 16
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 324mg 6%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Organic Whole Grain Quinoa.
Quinoa, Organic, Whole Grain

The traditional grain of the andes. Pre-rinsed and ready to cook. Great in soups and salads. Good source of fiber. An employee-owned company. To your good health. - Bob Moore. Grains of discovery. Gluten free. USDA Organic. 100% Whole Grain: 47 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Bob's red mill passport to whole grain adventure. Circa. 2000 BC. Certified Organic by QAI. Tested and confirmed Gluten free in our quality control laboratory. Dear friends, My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures - the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery, and I've brought their stories home to share with you. Like this story of quinoa. Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mains

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Product Attributes
Organic
Kosher
Gluten Free
Warning Contains: Manufactured in a facility that also uses tree nuts and soy.
Directions Basic Cooking Instructions: Bring 2 cups of water to boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups). Store in a cool, dry place.
About the Producer Bobs Red Mill Natural Foods
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