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Perfect Pasta Special Potato Gnocchi - 12 Oz
Gnocchi, Special Potato
Delicate dumplings made with a light and fluffy imported potato flour blend. No artificial ingredients. no added preservatives. Boil & serve. Per Serving: 330 calories; 0 g sat fat (0% DV); 1340 mg sodium (56% DV); 0 g sugars; 6 g protein. New look 30 years gourmet taste. 3 min. At perfect pasta, your table is our table! For over 30 years, our focus has been and always will be family. Our goal is a simple: We aim to always produce the highest quality delicious & innovative gourmet pastas, using the finest ingredients, so you can spend less time in the kitchen, and more time sharing a homestyle meal with the ones you love. For a delicious recipe idea, scan this code with your phone or smart device! To see more of our products and recipes, go to www.perfectpastainc.com. Facebook. Instagram. Twitter. Pinterest.
Serving Size: 1cup
Servings Per Container: about 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 1340mg||56%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 71g||24%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Gnocchi Flour Blend (Potato Flour 64% (Potatoes, Emulsifiers: Mono- and Diglycerides of Fatty Acids (E 471), Stabilizers: Diphosphate (E 450), Antioxidants: Sodium Metabisulphite (E 223), Ascorbyl Palmitate (E 304 (I)), Spices, Acidity Regulator: Citric Acid (E 330)), Wheat Starch (Contains Gluten), Corn Starch, Wheat Flour, Salt, Skimmed Milk Powder, Egg Yolk Powder, Flavourings), Water.
Warning Contains: Contains: egg, milk, wheat.
Directions Cooking Instructions: Stove Top: 1. Bring a pot of water to a boil (add salt to water if desired). 2. Add frozen gnocchi to boiling water and reduce heat to a simmer. Cook uncovered for 3 minutes. 3. Drain pasta, serve with your favorite sauce and enjoy! For food safety, must cook product thoroughly to a minimum internal temperature of 160 degrees F. Keep frozen until ready to prepare.