Round Ravioli, Four Cheese, Value Size
Ricotta. Provolone. Parmesan. Romano. 50 years and still evolving. Taste the fresh difference! Cook in 5 minutes. Just add your favorite sauce! See delicious recipe idea on back. Four generations of the Baldetti family have been crafting the finest filled pasta and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation’s best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view other products, visit www.louisafoods.com.
Nutrition Facts
| Serving Size : |
8pieces |
| Servings Per Container : |
About 8 |
|
| Calories |
Amount Per serving
280
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
11g
|
14%
|
| Saturated Fat |
Amount Per serving
7g
|
33%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
55mg
|
18%
|
| Sodium |
Amount Per serving
530mg
|
23%
|
| Potassium |
Amount Per serving
225mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
33g
|
12%
|
| Dietary Fiber |
Amount Per serving
2g
|
6%
|
| Total Sugars |
Amount Per serving
2g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
13g
|
0%
|
| Calcium |
Amount Per serving
189mg
|
15%
|
| Iron |
Amount Per serving
1mg
|
8%
|
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (Cultured Milk, Salt, Enzymes), Whole Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made from Sheep's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch-Modified, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Salt, Spices, Beta Carotene.
Warning
Contains: Contains: wheat, milk, and eggs.
Directions
Cook thoroughly. See back panel. Boil: Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce.
Family Ravioli Platter: Whether you are entertaining guests or preparing a traditional family meal, serving ravioli family style allows everyone to customize this classic dish. Prepare ravioli according to the directions above, then plate on a shallow serving dish. Heat your favorite sauces and serve alongside ravioli. Sprinkle ravioli with freshly grated parmesan.
Keep frozen.
About the Producer
Louisa Food Products, Inc.
