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Cake & Cupcake Mix, Chocolate
No artificial flavor or colors. Per 3 Tbsp dry mix: 120 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 15 g total sugars. Certified gluten free. GFCO.org. At open nature we believe food should be simple made with ingredients from nature without any artificial flavors. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan here for more food information or call 1-877-232-4271.
| Serving size | |||
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 200 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 1% | |
| Saturated Fat 55 | 27% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 50mg | 17% | 0% | |
| Sodium 200mg | 8% | 8% | |
| Potassium 160mg | 4% | 4% | |
| Total Carbohydrate 27g | 10% | 10% | |
| Dietary Fiber 1g | 5% | 5% | |
| Total Sugars 15g | |||
| Added Sugars 15g | |||
| Protein 2g | 0% | 0% | |
| Calcium | 4% | 4% | |
| Iron | 8% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free
Contains: May contain: milk, soy.
Let's bake! You will need : 1/2 cup (1 stick) butter, softened, 2 eggs, 1/2 cup water. 1 preheat oven to 350 degrees F. 2 combine mix, water, butter and eggs in large bowl.3 Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. For cupcakes: Place 12 paper baking cups in a medium muffin pan. Using scoop or spoon, portion batter into 12 muffin cups. Bake for 28 to 34 minutes, or until a toothpick inserted in the center comes out clean. Yield: 12 cupcakes. For cakes: grease the bottom of an 8 or 9-inch round pan. Bake for 48 to 52 minutes, or until toothpick inserted in the center comes out clean. Yield: 1- 8 or 9 cake. Each box of gluten free cake mix yields 1-8 to 9 inch round cake. For a two-layer cake, please use two boxes of gluten free cake mix. Do not eat raw batter. Do not underbake. Store in cool and dry place.
Lucerne Foods, Inc.
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