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Pepperidge Farm Bread - 22 Oz
Fresh from the oven taste. No high fructose corn syrup. No colors or flavors from artificial sources. Per 1 Size: 130 calories; 0.5 g sat fat (0% DV); 280 sodium (12% DV); 3 g sugars. New! Low fat. Cholesterol free. 0 g trans fat. Welcome to Farmhouse: Crafted baked goods. Where our bread a crafted from timeless recipes using quality ingredients. you see, when our founder, Margaret Rudkin, started baking bread in her farmhouse kitchen in 1937, she believe that when you combine thoughtfully chosen ingredients the care of passionate bakers, the result is simply delicious enjoy! The ingredients from corn, soy and sugar In this product come from genetically modified crops. Learn more at pepperidgefarm.com. If you have any questions or comments, please call use toll free 1-888-737-7374.
Serving Size: 1slice
Servings Per Container: 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 4g||0%|
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of: Butter (Adds a Trivial Amount of Cholesterol) (Milk), Salt, Distilled Vinegar, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, Corn Flour, Malted Barley Flour, DATEM, Natural Flavors, Wheat Gluten, Annatto and Turmeric Extracts for Colors, Soy Lecithin.
Warning Contains: Contains: wheat, milk, soy.