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Beef Patties, Classic-Spicy
0 g Trans fat per serving. Hot n' flaky in 3 minutes. Inspired by a guarded island recipe, Island Joe's has created another traditional island favorite for your enjoyment. The famous Jamaican beef patty. It's a blend of ground beef and the finest exotic island seasonings, slowly cooked to perfection and wrapped in a golden flaky pastry. When it comes to the taste of Jamaica, come to Island Joe's. Enjoy mon! Proudly made in the USA.
Ingredients
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Serving Size: 1patty Servings Per Container: 8 |
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| Calories | Amount Per Serving
380 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 18g | 28% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 500mg | 21% |
| Total Carbohydrate | Amount Per serving 42g | 14% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 15% | |
Filling: Beef, Water, Bread Crumbs (Enriched Flour [Flour, Ferrous Sulfate, Niacin, Thiamine and Riboflavin], Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening Containing Soybean and/or Cotton Seed Oil, Salt, Dough Conditioner [Mono and Diglycerides, Ethoxylated Mono and Diglycerides], Vinegar, Calcium Propionate [a Preservative], Malted Barley Flour, Yeast Nutrient [Ammonium Sulfate] and Potassium Bromate), Textured Vegetable Protein Product (Soy Flour, Caramel Color), Peppers, Dehydrated Onions, Salt, Modified Corn Starch, Soy Sauce (Water, Extract of Soya Beans, Wheat Flour, Salt, Sugar & Mushroom Extract), Monosodium Glutamate, Sugar, Spices, Caramel Color. Turnover Crust: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Enzyme), Water, Beef Suet, Soybean Oil, Sugar, Salt, Egg Shade Powder (FD&C), Yellow No. 5, Salt, Sugar.
Product Attributes
Directions
Keep frozen. Caution: Product will be hot. For food safety and quality follow these heating instructions. Microwave Oven: Preferred Heating Method: 1. Unwrap patty and insert into crisping sleeve. Place on paper plate or paper towel and microwave on High for 3 minutes. 2. Remove patty from crisping sleeve and cool for 2 minutes. Do not reuse crisping sleeve. Regular or Toaster Oven: Do not use crisping sleeve: 1. Preheat oven to 350 degrees F. 2. Unwrap patty and place on baking sheet. 3. Heat for 25 - 30 minutes.
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Hot Pie
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