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Tiberino Asparagus & Leek Carnaroli Risotto - 7 Oz
Serving Size: 0.33package
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0.1g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 847.3mg||35%|
|Potassium||Amount Per serving 108.9mg||3%|
|Total Carbohydrate||Amount Per serving 50.2g||17%|
|Dietary Fiber||Amount Per serving 0.4g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4.1g||0%|
Carnoli Rice 92%, Asparagus 2%, Leek 2%, Onion, Parsley, Broth (Sea-Salt, Onion, Leek Porcini Mushrooms (Boletus Edulis and Its Group), Carrot, Extravigin Olive Oil, Leek, Parsely, Ground Celery Seeds, Olive Extract, Garlic), Parsley.
Risotto, Venezia, Asparagus & Leek
3 servings. 18 minutes. 100% natural: GMO free. Vegan. Additive free. No preservatives. No coloring. Wine Paring: Chardonnay or white, medium body wines. www.tiberino.us. Artisan made in Italy. Product of Italy.
Warning Contains: May contain traces of: gluten, almond, nut, soy, sesame seeds, shrimps. Does not contain glutamate added, chemical additives or animal derivatives.
Directions Bring 3 and 1/4 cups (0.75 liter) water and 4 tbsp oil to a boil in large non-stick skillet or pan. Add the contents of the package and stir over medium heat for 1 minute. Cover and cook for 18 minutes or until most of the water has absorbed. Stir spontaneously at convenience during cooking. Season to taste, add 1 or 2 tbsp warm water before serving with olive oil for drizzling. Suggestions: Before serving, add 1 tbsp of butter, 4 tbsp of grated parmesan cheese and some fresh parsley.
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