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Honeysuckle White Turkey Ground Turkey Patties With Spinach And Kale Fresh - Each
Turkey, pre-formed patty, spinach and kale
Spinach & Kale Turkey Patties, 4 count, 1.175 lbs. Ready to cook pre-formed turkey patties, convenient and flavorful. 4 patties per package, 4.7 oz. patties. High in protein with 24 grams of protein per serving. Gluten-Free. Turkeys raised with no growth-promoting antibiotics. No added hormones or steroids. Honeysuckle White turkeys are raised on independent family farms. See www.honeysucklewhite.com for more information. Antibiotics responsibly used only when needed for treatment or prevention of illness. Turkeys raised with no added hormones or steroids. Federal regulations prohibit the use of hormones and steroids in poultry
Serving Size: 4.7oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||0%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0|
|Monounsaturated Fat||Amount Per serving 0|
|Cholesterol||Amount Per serving 100mg||33%|
|Sodium||Amount Per serving 480mg||20%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving 0|
|Sugar Alcohol||Amount Per serving 0|
|Other Carbohydrate||Amount Per serving 0|
|Protein||Amount Per serving 24g||48%|
Turkey, Seasoning (Dehydrated Kale, dehydrated spinach, spices, encapsulated salt [salt, hydrogenated vegetable oils: soybean oil, palm oil, cottonseed oil,], onion powder, natural flavor), contains less than 2% of seasoning (whole yellow pea flower, spices, salt, sugar, dextrose, canola oil, dehydrated parsley, yeast extract, garlic powder, fractionated palm oil, chili pepper, dehydrated onion, spice extractive), dried vinegar, cultured dextrose, rosemary (natural flavor with antioxidant properties).
Warning Contains: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions Season as desired. Lightly oil cooking surface and cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temperature of 165F as measured by a meat thermometer.
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