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Marie Callenders Italiano Lasagna - 10.5 Oz
Italiano Lasagna
Freshly made lasagna layered with a savory marinary meat sauce, four cheese & herbs. No artificial flavors. 19 g of protein. Per Meal: 390 calories; 7 g sat. fat (35% DV); 1150 mg (50% DV); 8 g total sugars. Made with ricotta cheese. No artificial colors. No artificial preservatives (to preserve quality). Made from scratch pasta. Vine ripened tomatoes. Perfect blend of ricotta, parmesan, mozzarella & romano cheeses. Premium italian sausage. Warm, hearty & delicious. Comfort food you know and love - ready when you want it! US inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel. Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 1meal Servings Per Container: |
||
| Calories | Amount Per Serving
390 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 1150mg | 50% |
| Potassium | Amount Per serving 670mg | 15% |
| Total Carbohydrate | Amount Per serving 46g | 17% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 29% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 10% | |
Meat Sauce (Crushed Tomatoes in Puree [Water, Tomato Paste, Tomatoes], Cooked Italian Sausage [Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring], Onions, Water, Contains 2% or less of: Parsley, Garlic, Tomato Paste, Sugar, Modified Corn Starch, Salt, Basil, Olive Oil, Oregano, Canola Oil, Spices), Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese Blend (Ricotta Cheese [Whey, Cream, Vinegar, Carrageenan], Water, Parmesan and Romano Cheese from Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cream, Bread Crumbs [Wheat Flour, Contains 2% or less of: Sugar, Yeast, Soybean Oil, Salt], Sugar, Basil, Garlic Puree [Crushed Garlic, Citric Acid], Salt, Dried Egg Whites), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley.
Product Attributes
Warning
Contains: Contains: egg, milk, wheat.
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one meal at a time. 1. Peel back corner of film to vent. 2. Cook on high (100% power) 3 minutes. 3. Cook on medium (50% power) 5 to 6-1/2 minutes 5. Check that food is cooked thoroughly. Careful, it's hot! Remove film, let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven 55 to 60 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 5 minutes; stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Disclaimer
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