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Johnsonville Bratwurst Pork Queso Pepper Jack Cheese Natural Casing  5 Links - 19 Oz

Johnsonville Bratwurst Pork Queso Pepper Jack Cheese Natural Casing 5 Links - 19 Oz

Sausage, Queso with Pepper Jack Cheese

Gluten free. Family owned since 1945. Special flavor! BHA, propyl gallate, citric added to help protect flavor. U.S. inspected and passed by Department of Agriculture. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at) Product of USA.
Nutrition Facts

Serving Size: 2grilled link
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 210
Total Fat Amount Per serving 23g 36%
Saturated Fat Amount Per serving 9g 43%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 19%
Sodium Amount Per serving 540mg 23%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 14g 0%
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 4%
Pork. Pasteurized Process Monterey Jack Cheese With Jalapeno Peppers ((Monterey Jack Cheese {Cultured Milk, Salt, Enzymes}, Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid, Oleoresin Capsicum), Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Cheddar And Parmesan Cheese Powder (Pasteurized Milk. Cheese Cultures, Enzymes), Pork Broth With Natural Flavorings, Salt, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color Paprika Extract Color, Sorbic Acid), Potato Starch And Powdered Cellulose, Natamycin), Spices, Sugar, Onion Powder, Natural Flavors, Paprika, Garlic Powder, Whey (from Milk), Bra, Propyl Gallate, Citric Acid.
Product Attributes
Gluten Free
Warning Contains: Contains milk.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160 degrees F. Storage: Prepare within 3 days of purchase or freeze for up to 3 days. Previously handled frozen for your protection. Refreeze of keep refrigerated.


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