Buy it Again
Pillsbury Grands! Biscuits Flaky Layers Sweet Hawaiian Tube 8 Count - 16.3 Oz
Biscuits, Sweet Hawaiian, Flaky Layers, Big
Per 1 Biscuit: 180 calories; 2.5 g sat fat (13% DV); 440 mg sodium (19% DV); 5 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Now more flaky layers. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. For recipes & more visit pillsbury.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Serving Size: 1biscuit
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 440mg||19%|
|Potassium||Amount Per serving 250mg||6%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Fractionated Palm Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural Flavor, Ascorbic Acid, Sucralose, Yeast Extract, L-Cysteine Hydrochloride, Wheat Flour, Preservatives (TBHQ, Citric Acid), Enzymes, Annatto Extract and Beta Carotene (for Color).
Warning Contains: Contains wheat; may contain milk ingredients. Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw biscuit dough.
Directions Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Keep dough refrigerated. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Best if used by date on can end.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.