Biscuits, Buttermilk
6 flaky & buttery biscuits. Scratch made with real butter. Really, really, real. Home baked happiness. Real dairy milk. That person down there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy a real, nutritious, homemade meal. Because we all deserve better: better quality, better ingredients and better value. That's why we're bringing affordable, all real, homemade baking to the people. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all good. Ayeshah, Founder. Made in our home. Baked in yours. Real, honest ingredients - that's all we use. Just like the ones you find at your local grocery store. Sounds simple, doesn't it? That's because it is. We take fresh, creamy buttermilk to make our classic wholesome biscuits for you to bake at home in your own oven. What could be simpler? No artificial anything. No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums. masondixiefoods.com. Facebook. Instagram. Follow us on Instagram & Facebook (at)MasonDixieBiscuitCo. For recipe ideas, tips, and more information, please visit: www.masondixiefoods.com. Questions, comments, or just saying hi? Email us. Try Our Other Mouth-Watering Recipes: Cheddar biscuits; Savory herb biscuits; Jalapeno cheddar biscuits; Cheddar chive biscuits; Garlic Parmesan biscuits. As well as our sweet rolls & scones. Made in the USA.
Nutrition Facts
| Serving Size : |
1biscuit |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
240
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
11g
|
Daily Value
14%
|
| Saturated Fat |
Amount Per serving
6g
|
Daily Value
30%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25mg
|
Daily Value
8%
|
| Sodium |
Amount Per serving
680mg
|
Daily Value
30%
|
| Potassium |
Amount Per serving
82mg
|
Daily Value
2%
|
| Total Carbohydrate |
Amount Per serving
31g
|
Daily Value
11%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
4%
|
| Total Sugars |
Amount Per serving
4g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
2g
|
Daily Value
4%
|
| Protein |
Amount Per serving
6g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
40mg
|
Daily Value
4%
|
| Iron |
Amount Per serving
2mg
|
Daily Value
10%
|
Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (Cream), Milk, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt.
Warning
Contains: Allergens: Contains milk, wheat.,Do not thaw. Do not consume raw.
Directions
How to Bake: 375 degrees. Convection Oven: 1. Preheat oven to 375 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 25-30 minutes or until golden brown, rotating baking sheet half-way through bake time. 400 degrees: Conventional Oven: 1. Preheat oven to 400 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 20-25 minutes or until golden brown, rotating baking sheet half-way through bake time.
Keep frozen.
About the Producer
MASON DIXIE BISCUIT
