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Marie Callenders Entree Pot Pie Chicken Box - 15 Oz
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | about 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 410 | 900 | |
| Calories from Fat | (-) | (-) | |
| % Daily Value* | |||
| Total Fat 22g | 28% | 62% | |
| Saturated Fat 9g | 45% | 45% | |
| Trans Fat 0g | |||
| Cholesterol 40mg | 13% | 13% | |
| Sodium 770mg | 33% | 33% | |
| Potassium 220mg | 4% | 4% | |
| Total Carbohydrate 43g | 16% | 16% | |
| Dietary Fiber 4g | 14% | 14% | |
| Sugars (-) | |||
| Protein 11g | 17% | 17% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 4% | 2% | |
| Iron | 25% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% or Less of: Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Details
Pot Pie, Chicken
Tender white meat chicken. 11 g of protein per serving. No preservatives. No artificial flavors. No artificial colors. Per 1 Cup Serving: 410 calories; 9 g sat fat (45% DV); 770 mg sodium (33% DV); 5 g total sugars. Inspected for wholesomeness by US Department of Agriculture. Golden flaky crust made from scratch. Made from scratch gravy. Warm, hearty & delicious. Comfort food you know and love - ready when you want it! SmartLabel. Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.
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Product Attributes
Warning
Contains: Contains: milk, soy, wheat.
Directions
Keep frozen, microwaveable. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking.
About the Producer
ConAgra Foods
Disclaimer
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