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Pillsbury Moist Supreme Cake Mix Premium Candy Apple Box - 15.25 Oz

Pillsbury Moist Supreme Cake Mix Premium Candy Apple Box - 15.25 Oz

Cake Mix, Premium, Candy Apple

Limited edition. Makes 24 cup cakes. Artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (4% DV); 360 mg sodium (15% DV); 18 g total sugars. Frosting not included. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Fall into the season with festive cake mixes & frostings. Find more fun ideas on: Pinterest, Facebook, Instagram. PillsburyBaking.com. Caramel apple cupcakes. Apple cider cupcakes. Candy apple cupcakes. Made with 35% recycled fiber.
Nutrition Facts

Serving Size: 0.1package
Servings Per Container: 10
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2g 2%
Saturated Fat Amount Per serving 0.5g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 360mg 15%
Potassium Amount Per serving 30mg 0%
Total Carbohydrate Amount Per serving 35g 13%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 6%
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono and Diglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural and Artificial Flavor, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, BHT and Citric Acid (Antioxidants).
Product Attributes
Kosher
Warning Contains: Contains milk, soybean and wheat ingredients.
Directions All You Need: 1-1/4 cups water, 1/2 cup oil, 4 egg whites. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or oil: use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and egg whites in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan Size: 34 to 38 min.; Two 8-Inch Rounds Pan Size: 34 to 38 min.; Two 9-Inch Rounds Pan Size: 29 to 33 min.; Bundt Pan Size: 39 to 43 min.; 24 Cupcakes (1/2 Full) Pan Size: 19 to 23 min.
About the Producer JM Smucker

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