Pataks Tikki Masala Dinner Kit - 11 Oz
Serving Size: 0.33package
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 700mg||30%|
|Potassium||Amount Per serving 345mg||8%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g|
Sauce Packet: Water, Onion, Cream, Concentrated Tomato Paste, Diced Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Canola Oil, Sugar, Ginger, Garlic, Modified Corn Starch, Cashews, Salt, Paprika Extract (Color), Lactic Acid. Spice Paste Packet: Water, Spices and Coloring, Canola Oil, Salt, Corn Flour, Acetic Acid, Tamarind, Garlic Powder, Citric Acid, Fenugreek Leaf, Paprika Extract (Color), Cilantro. Spice Packet: Cumin Seeds, Dried Red Chili Pepper, Green Cardamom, Bay Leaves, Fenugreek Leaves.
Curry Sauce Kit, Tikka Masala, Medium
Robust blend of tomato, cumin & spices. 1. Saute spices. 2. Add paste & protein. 3. Simmer in sauces. Serves 2-3. Original. 3 simple steps. Just add protein. Tastes of India. Est. 1958. No artificial flavors. Vegetarian (as packaged). Questions or comments call: 1 800 726 3648. Assembled in Poland or the United Kingdom with components from Poland, United kingdom, Thailand.
Warning Contains: Contains: milk, cashew nuts. May contain traces of peanut, tree nuts (almond, hazelnut, brazil nut, pine nut, coconut), wheat.
Directions With 3 Simple Steps from Patak's, it's easy to create your own authentic Indian curry. Each kit has 3 pouches of pre-measured ingredients. Just add chicken. Included: Whole Spice Packet; Tikka Masala Spice Paste; Tikka Masala Base Sauce. Just Add: 1 tbsp cooking oil; 1/4 cup water; 1 lb diced chicken breast (Alternatively, use vegetables, shrimp or another protein of your choice. Adjust simmer time accordingly). Tikka masala in 3 simple steps. Read in 25 minutes. 1. Saute spices gently for 20 seconds in oil. 2. Add paste and water. Saute until water is almost evaporated, about 2 minutes. Add chicken and cook for 5 minutes. 3. Add sauce and simmer 15 minutes. Serve over rice. Tips Before Serving: Remove whole spices. For a creamier curry stir in 1 tbsp whole milk or cream. This product must be cooked. Store in a cool dry place. Once open, use immediately. To open, cut here. See bottom for best by date.
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