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O Organics Organic Chicken Thighs Bone In - 2.00 LB
Chicken, Organic, Free Range, Thighs, Bone-In
Per 4 oz Serving: 250 calories; 5 g sat fat (25% DV); 90 mg sodium (4% DV); 0 g sugars. USDA Organic. Certified organic by Quality Assurance International. May contain up to 4% retained water. No antibiotics ever (Chicken raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). Organic vegetarian fed. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised, and harvested in USA.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 170|
|Total Fat||Amount Per serving 19g||29%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 110mg||37%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 19g||0%|
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated. Cook thoroughly.
About the Producer Lucerne
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