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Annie Chuns Noodle Bowl Singapore Soy Garlic - 7.9 Oz
Noodle Bowl, Soy Garlic, Singaporean-Style, Mild
With cooked Hokkien noodles. A sweet & savory wok-inspired mix with crisp vegetables. Non GMO Project verified. nongmoproject.org. Vegan. 3.5 g total fat per serving. 0 g saturated fat per serving. 0 g cholesterol per serving. Ready in 2 minutes. See nutrition information for sodium content. Microwavable. Get ready to experience some sizzling Singaporean-style street cuisine. This spirited flavor bowl combines garlic, soy sauce, onion and other vegetables with a hint of curry powder and tender Hokkien noodles. It's a savory, garlic-rich dish that delivers wok-inspired goodness in just 2 minutes. At Annie Chun's, we make delicious, easy-to-prepare. Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. It's never been easier to enjoy gourmet Asian cuisine. We believe in the importance of doing business in a sustainable way and being kind to the earth. We use 100% recycled cardboard for the outer sleeve, and all of our bowls, lids and sleeves are fully recyclable. For more products & recipes, visit anniechun.com or find us on Facebook (at)anniechunsinc.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 840mg||37%|
|Potassium||Amount Per serving 105mg||2%|
|Total Carbohydrate||Amount Per serving 88g||32%|
|Dietary Fiber||Amount Per serving 6g||21%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Noodles: Water, Wheat Hour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauce: Dextrose Water, Soy Sat (Water Soybeans, Wheat, Salt), Expeller Pressed Cane Oil Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Cane Sugar, Yeast Extract, Sale Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Minced Garlic Lane Sugar, Salted Sake (Water, Rice, Koji, Salt), Maltodextrin, Seasoning Bland (Onion, Yeast Extract, Garlic), Garlic Powder, Corn Starch Curry Powder (Spices, Turmeric), Salt Spice, Natural Flavor, Rosemary Extract (Sunflower Oil Rosemary Extract), Caveman Gum Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose Freeze Dried Green Onion Contains: Sew Wheat.
Warning Contains: Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Directions Microwave Heating Instruction: 1. Set sauce packet aside. 2. Empty dry toppings and then noodles into bowl. Pour about 1/4 cup of water on top of noodles. Cover bowl loosely with lid. 3. Microwave on high for 90 seconds (time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). Let sin in microwave for an additional 30 seconds (Caution, bowl will be hot!). 4. Carefully remove lid and stir to loosen noodles. Add sauce packet to noodles. Stir well and enjoy! Caution! Content are hot after heating. Handle with care. No microwave? Place dry topping and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy! Store in a cool dry place, avoid direct sunlight.