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Ghirardelli Baking Chips Grand Chips Semi Sweet Chocolate - 11 Oz
Baking Chips, Premium, Semi-Sweet Chocolate, Grand Chips
San Francisco Founded in 1852. Double size (These chips are double the of Ghirardelli semi-sweet chips) for extra indulgence. New. Try the Grand Chip, our largest chip ever, made for an extra-indulgent chocolate cookie experience. Elevate your baking from great to extraordinary with our top quality cocoa beans and premium ingredients. Bake to impress. Discover the Ghirardelli difference. Select high quality beans. Roast nibs for intensity. Refine for smoothness. Conche for flavor. We control all steps for ultimate quality. Ghirardelli of San Francisco Since 1852. www.ghirardelli.com. For more tempting recipes, visit www.ghirardelli.com.
Ingredients
|
Serving Size: 13chips Servings Per Container: About 21 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 0 | 0% |
| Total Carbohydrate | Amount Per serving 10g | 4% |
| Dietary Fiber | Amount Per serving <1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving <1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract.
Product Attributes
Kosher
Directions
Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.
Disclaimer
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