Spam Classic Luncheon Meat - 2-12 Oz
Serving Size: 2oz
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 16g||21%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 790mg||34%|
|Potassium||Amount Per serving 90mg||2%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Pork with Ham, Salt, Water, Modified Potato Starch, Sugar, Sodium Nitrate.
Luncheon Meat, Classic, 2 Pack
Fully cooked, ready to eat-cold or hot. Sizzle pork and mmm. US inspected and passed by Department of Agriculture. spam.com. Facebook: Like the spam brand on Facebook. Twitter: Follow the spam brand on Twitter. Product questions, please call 1-800-523-4635. For more fun ideas visit spam.com.
Directions Slice Spam classic and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwave-safe plate. Heat on high for 1 1/2-2 minutes or until hot. To Broil or Grill: Place slices on broiler pan or grill. Broil or grill 2 minutes on each side until golden brown. Wake up your eggs! Add diced SPAM classic to breakfast enchiladas.
About the Producer Hormel Foods
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