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Vital Farms Organic Eggs Pasture Raised Large Grade A Tray - 12 Count
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Eggs, Organic, Pasture Raised, Large
USDA Orgnanic. Certified Organic by OTCO. Certified Kosher. Est 2007. Tended by hand on small family farm. Girls on grass. Free to forage. Pasture-raised standard min. 108 sq ft outdoor space per bird. See a farm. Where these eggs were laid. The hens that laid these eggs don't live in a factory. They spend their days on a family farm by folks who are committed. To doing the right thing - for the hens, the land and for you. And we want you to see for yourself! A small percentage of cartons may have eggs from more than just one family farm because of the way our eggs are batched. Grade A. Certified Humane Raised & Handled (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). www.vitalfarms.com. Seeing a farm where these eggs came from is as easy 1, 2, 3: (1) Go to vitalfarms.com/farm. (2) Enter the farm name on the side of the carton. (3) Enjoy the 360 degree views of the farm! This carton is 100% recyclable & biodegradable. Please recycle.
Ingredients
|
Serving Size: 1egg Servings Per Container: 12 |
||
| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 185mg | 62% |
| Sodium | Amount Per serving 70mg | 3% |
| Potassium | Amount Per serving 70mg | 0% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 12% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Product Attributes
Organic
Kosher
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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