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Healthy Choice Power Bowls White Bean And Feta Salad Mild Sleeve - 9.9 Oz
Power Bowls, White Bean & Feta Salad, Vegetarian
White kidney beans and vegetables served on top of brown & red rice, red quinoa and black barley with a red wine vinaigrette topped with feta cheese, dried cranberries & roasted pepitas. Per Meal: 470 calories; 2.5 g sat fat (13% DV); 530 mg sodium (23% DV); 14 g total sugars. 16 g protein. 16 g fiber. Vegetarian. Serving bowl made from plant-based fiber. Each Ingredient Matters: Delicious & filling, Power Bowls plant-based meals bring together a combination of ingredients like legumes, ancient grains, colorful vegetables and leafy greens to create delicious recipes that are a good source of protein. Grains Blend: Mixture of multigrain brown rice, red rice, red quinoa & black barley. Dark Leafy Greens: Blend of chard, kale & spinach. Red wine vinaigrette. Fruit: Sweetened dried cranberries. Dairy: Feta cheese. Seeds: Pepitas. Legumes: White kidney beans. Fits a vegetarian lifestyle. www.healthychoice.com. how2recycle.info. Facebook. Twitter. Instagram. Questions or comments, visit us at www.healthychoice.com or call 1-800-323-9980. Recycle if clean & dry. how2recycle.info. Weight Watchers SmartPoints Value: 15 (The SmartPoints value for this product was calculated by Conagra Brands, and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and SmartPoints registered trademarks).
Ingredients
|
Serving Size: 1meal Servings Per Container: 1 |
||
| Calories | Amount Per Serving
470 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 4.5g | |
| Monounsaturated Fat | Amount Per serving 7g | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 530mg | 23% |
| Potassium | Amount Per serving 560mg | 10% |
| Total Carbohydrate | Amount Per serving 67g | 24% |
| Dietary Fiber | Amount Per serving 16g | 57% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 22% |
| Vitamin A | 0% | |
| Vitamin C | 8% | |
| Calcium | 10% | |
| Iron | 20% | |
Cooked Multigrains (Water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Cooked White Kidney Beans, Red Wine Vinaigrette (Water, Red Wine Vinegar, Honey, Olive Oil, Corn Starch, Salt, Basil, Black Pepper), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Chard, Kale, Apple Juice Infused Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Pumpkin Seed Kernels, Spinach.
Product Attributes
Directions
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave: 1. Microwave on high 3-1/2 to 4-1/2 minutes. No need to vent film. 2. Let stand 1 minute in microwave. Handle carefully; its hot! 3. Check that food is cooked thoroughly. Stir and enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Keep frozen.
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