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Cedarlane Entree Chken Souvlki Bowl - 10 Oz
Chicken Souvlaki, Protein Bowls
With tender chicken, brown & wild rice, quinoa, zucchini, swiss chard, kalamata olives and a yogurt & feta cheese sauce. High in protein 29 g protein. Gluten free. Chicken raised with no antibiotics. Our Chicken Souvlaki bowl brings out the best in Mediterranean cuisine. We use chicken raised without antibiotics, marinated with spices, Greek yogurt and tahini, layered over a bed of rice and red quinoa, roasted red peppers, swiss chard, roasted zucchini and kalamata olives, all drenched in a delicious yogurt, feta cheese and tahini sauce. A great meal for lunch or dinner, with 22 grams protein and 300 calories. Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
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Serving Size: 1bowl Servings Per Container: 1 |
||
| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 620mg | 27% |
| Potassium | Amount Per serving 266mg | 6% |
| Total Carbohydrate | Amount Per serving 30g | 11% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 22g | 44% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 10% | |
Greek Yogurt (Grade A Nonfat Milk, Contains the Following Live and Active Cultures, S. Thermophilus, L. Bulgaricus, L Acidophilus, Bifidus, and L, Casei), Chicken Raised with No Antibiotics Boneless Skinless Chicken Breast with Rib Meat, Cooked Long Grain Brown Rice (Long Grain Brown Rice, Water), Cooked Wild Rice (Wild Rice, Water), Cooked Red Wawa (Red Quinoa, Water), Red Bell Peppers, Green Zucchini, Onions, Feta Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes, Natamycin {a Natural Mold Inhibitor}), Red Swiss Chard, Tahini, Kalamata Olives (Olives, Water, Salt, Vinegar, Spices {Rosemary, Thyme & Laurel Leaves}, Olive Oil), Garlic, Sea Salt, Black Pepper, Mint, Red Pepper Chili Flakes, Spice.
Product Attributes
Directions
Heating Instructions: Microwave oven: Note: Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 4- 4-1/2 minutes or until hot. Let sit 1 minute. Serve. Variations do occur in microwave ovens, so consult your owner�s guide for exact settings and time. Conventional oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 40-45 minutes or until hot let sit 1 minute. Serve. Ready to heat. Do not thaw out. Perishable. Keep frozen.
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