Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Marie Callenders Entree Mac & Cheese Bowl Creamy Vermont White Cheddar Box - 13 Oz
Creamy Vermont Mac & Cheese Bowl
Pasta smothered in a smooth & creamy vermont white cheddar cheese sauce. No artificial flavors. 21 g of protein. Per Meal: 570 calories; 13 g sat fat (65% DV); 1230 mg sodium (53% DV); 5 g total sugars. No preservatives. No artificial colors. A big bowl of comfort. Made with real cream for our creamiest and cheesiest. Mac & cheese vermont white cheddar combined with aged parmesan. Inspected for wholesomeness by US Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri. 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 1meal Servings Per Container: |
||
| Calories | Amount Per Serving
570 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 22g | 28% |
| Saturated Fat | Amount Per serving 13g | 65% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 1230mg | 53% |
| Potassium | Amount Per serving 240mg | 6% |
| Total Carbohydrate | Amount Per serving 71g | 26% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 21g | 30% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 25% | |
| Iron | 15% | |
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Less Than 2% of: Palm Oil, Yeast, Salt), Contains 2% or Less of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum.
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Cook on high 5-1/2 to 6-1/2 minutes. No need to vent film. Check that food is cooked thoroughly to 165 degrees F. Handle carefully, it's hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Cook on baking sheet in center of oven 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Let stand 2 minutes. Stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true