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Blue Lotus Mandarin Masala Chai - 3 Oz

Blue Lotus Mandarin Masala Chai - 3 Oz

Tea, Mandarin, Masala Chai

Makes 100 cups. All natural ingredients. No sweeteners. No milk powder. No artificial flavorings. No artificial coloring. No additives. No mess and no steeping. Naturally caffeinated. Gluten-free and vegan. Non GMO Project verified. Ready to savor in a moment. Bamboo scoop enclosed. 10% of Blue Lotus Chai's net profits will be donated to charity. We believe that masala chai should taste authentic and delicious! Here at Blue Lotus Chai Company, we have taken that to heart, and with our Mandarin Masala Chai we also suggest Vibrant! We have created a unique, clean and flavorful blend, free of all sweeteners, milk powder, artificial flavorings or colorings, and other undesirable additives. We use only the finest ingredients available. Our black tea, grown in northern India, is rich in antioxidants and studies have found it to potentially have tremendous health benefits. The spices in our blend have been used for centuries by many cultures for their profound healing and rejuvenating properties. We are delighted to have created this fresh tasting Mandarin Masala Chai for the adventurous chai lover - at Blue Lotus Chai Company, where the traditions of the East meet the convenience and efficiency of the West. Enjoy! To do our part to minimize unnecessary waste in our environment, we encourage you to save this container and re-use it.
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Naturally Brewed and Dried Black Tea Powder, Organic Spices: Ginger Root Powder, Ground Cardamom, Powdered Cinnamon, Ground Black Pepper, Ground Nutmeg, Ground Cloves, a Blend of Orange and Citrus Extracts.
Product Attributes
Gluten Free
Directions Have it Your Way! One of the unique qualities of Blue Lotus Chai is that steeping is not necessary! Directions: For an 8 oz. cup, bring to boil 4 oz. fresh water, add one rounded scoop (1/4 teaspoon) Blue Lotus Chai blend (increase for more spiciness as desired), stir, add 4 oz. of the milk of your choice and heat. That's all - you're done! Traditionally, sweetener is always used in Masala Chai to enhance and harmonize the lively flavors of the spices. Choose Whatever suits you: sugar, agave syrup, honey, etc., or no sweetener at all. We suggest 1 tsp. sweetener as a good jumping off point. Have it your way! We encourage you to experiment by adjusting the amount of Blue Lotus Chai blend, milk and sweetener to find the perfect cup for you. Try it over ice for a refreshing change.


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