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Bobs Red Mill Steel Cut Oats Gluten Free - 24 Oz

Bobs Red Mill Steel Cut Oats Gluten Free - 24 Oz

Steel Cut Oats, Whole Grain

Resealable package. Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. An Employee-Owned Company. To Your Good Health - Bob Moore. World's Best Oatmeal. Good Source of Fiber: Our Gluten Free Steel Cut Oats are milled from whole grain oats and cut into neat little pieces on a steel burr mill. Steel Cut Oats make a delightful, hearty hot cereal with an appealing texture. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met. You can see our quality. Dear Friends, what we eat in the morning makes all the difference in how we get though the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better! To your good health, Bob Moore. Sourced non-GMO Pledge. 100% Whole Grain: 44 g or more per serving. 100% of the grain is whole grain.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 15
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 167mg 4%
Total Carbohydrate Amount Per serving 31g 11%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Whole Grain Oats.
Product Attributes
Kosher
Gluten Free
Warning Contains: Manufactured in a facility that also uses tree nuts and soy.
Directions Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15 - 20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. 2 servings; 1/2 cup oats; 1 1/2 cups water; pinch salt. 3 servings; 3/4 cup oats; 2 1/4 cups water; 1/4 tsp salt. 4 servings; 1 cups oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7 - 8 hours or overnight. Makes 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
About the Producer Bobs Red Mill Natural Foods

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