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Miss Jones Baking Co Organic Cake In A Cup Warm Double Chocolate - 41 Gram

Miss Jones Baking Co Organic Cake In A Cup Warm Double Chocolate - 41 Gram

Cake in a Cup, Warm Double Chocolate

Fast & tasty. Just add water & microwave. USDA Organic. Certified Organic by: Oregon Tilth. Ready in 40 seconds. 170 calories. Warm, delicious in seconds. Make it your own + share your creation. We're a bit more gooey than regular cake, but that makes us more delicious! Get a Creative: Add in fun extras like fruit or candy & top it off with frosting or ice cream - the possibilities are endless. Tag us on social to show us what you made! Instagram. Facebook. Pinterest. Twitter. (at)missjonesbakes. (hashtag)betterwithmissjones. Made in the USA.
Nutrition Facts

Serving Size: 41g
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 170mg 7%
Potassium Amount Per serving 284mg 6%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Cane Sugar (Certified Organic), Pastry Flour (Certified Organic), Cocoa Powder (Certified Organic), Chocolate Chips (Certified Organic) (Cane Sugar (Certified Organic), Chocolate Liquor (Certified Organic), Cocoa Butter (Certified Organic), Soy Lecithin (Emulsifier), Vanilla Extract (Certified Organic)), Wheat Starch (Certified Organic), Palm Oil (Certified Organic) (Sustainably Sourced), Whole Egg Powder (Certified Organic), Baking Powder, Natural Vanilla Flavor, Cream of Tartar, Salt, Baking Soda.
Product Attributes
Warning Contains: Contains: wheat, egg, soy. Made in a facility that also processes milk and soy.
Directions Easy Instuctions: 1. Remove lid seal. 2. Add 1 teaspoon + 1 teaspoon water. 3. Stir well. Scrape sides of cup and stir about 30 seconds until batter is smooth. Smooth batter into even layer with back of spoon. 4. Microwave on high for 40 seconds. Caution Contents and cup may be hot. Let cool slightly before enjoying. Do not eat raw batter; for microwaves less than 1000 watts, cook for 60 seconds.
About the Producer Purple Mixer


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