Knorr Selects Pasta Roasted Garlic Pesto with Volanti - 4.1 Oz
Pasta (Semolina and Durum Wheat Flour), Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic (Sulfites), Salt, Corn Starch, Whey, Basil, Olive Oil, Garlic Powder, Maltodextrin, Yeast Extract, Parsley, Natural Flavors (Soy), Onion Powder, Spinach Powder, Spice.
Roasted Garlic Pesto with Volanti Pasta
With other natural flavors. Per 2/3 Cup Serving Dry Mix: 230 calories; 1 g sat fat (5% DV); 600 mg sodium (25% DV); 2 g sugars. See nutritional information for as prepared nutrition. No artificial flavors or preservatives. No colors from artificial sources. No added MSG except for those naturally occurring glutamates. Cooks in 8 minutes. New! Sustainability Partnership: At Knorr, we believe that great tasting meals start with high quality ingredients. That's why we source responsibly-grown wheat & why Knorr is on a journey to partner with farmers to grow responsibly. Learn more about our sustainability progress at knorr.com. Discover more at learnaboutmyfood.com. Questions or comments? Give our kitchen a call! 1-800-457-7082.
Warning Contains: May contain egg.
Directions Stovetop Directions: The pasta is almost ready! 1. Put 1-3/4 cups water and 1 tbsp. olive oil into a medium saucepan and bring to a boil. 2. Pour your Knorr Selects into saucepan. Give it a stir. Bring to a full boil, then lower the heat to medium-high and boil 8 minutes, stirring frequently. 3. Turn off the heat and wait 2 minutes for the sauce to thicken. Stir once more and enjoy!
About the Producer Unilever