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Green Val Kefir Whole Milk Plain - 32 Oz
Kefir, Whole Milk, Organic, Lactose Free, Plain
USDA Organic. Certified Organic by QCS. Certified Gluten-free. Billions of probiotics in each serving. Good source of calcium and protein. Milk from pasture-raised cows. How do we make it lactose free? Our Whole Milk Kefir is made from organic milk. To make it lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. Certified Humane raised & handled. Low FODMAP: Approved food product. FODMAP friendly. Grade A. greenvalleylactosefree.com. Join the community! greenvalleylactosefree.com. Be sure to try our yogurt, butter, sour cream and cream cheese as well! 100% renewable energy powered. Made in Sonoma County, California.
Serving Size: 1cup
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 110mg||5%|
|Potassium||Amount Per serving 430mg||12%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 10g||0%|
Organic Pasteurized Cultured Whole Milk, Lactase Enzyme, Contains Live and Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Casei, L. Acidphilus, Bifidobacterium Lactis, L. Rhamnosus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris and L. Delbrueckii Subsp. Lactis.
Warning Contains: Contains: milk.
Directions Shake well! Perishable. Keep refrigerated.