Sacla Pasta Sauce Pesto Alla Genovese Italian Basil - 10.23 Oz

Sacla Pasta Sauce Pesto Alla Genovese Italian Basil - 10.23 Oz

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Nutrition Facts

Serving Size: 0.25cups
Servings Per Container: 5
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 20g 25%
Saturated Fat Amount Per serving 3g 14%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 2%
Sodium Amount Per serving 770mg 33%
Potassium Amount Per serving 0 2%
Total Carbohydrate Amount Per serving 10g 4%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 4%
Sunflower Seed Oil, Italian Basil, Cashew Nuts, Grana Padano DOP Italian Cheese (Cow, Milk, Salt, Rennet, Lysozyme from Egg), Pecorino Romano DOP Italian Cheese (Ewes Milk, Salt, Rennet), Water, Glucose, Sea Salt, Potatoes, Pine Kernels, Lactic Acid, Garlic Powder, Whey Protein, Extra Virgin Olive Oil.
Pasta Sauce

Italian basil and cheese. Italian basil only. Pesto comes from Pestare meaning to pound. This sauce is made of basil leaves, garlic, crumbly Italian DOP cheese, nuts and flavorful oil. This delicious regional sauce made in Italy by Italians - is full of intense flavors. From our table to yours - Buon Appetito! Since 1939. For more than 75 years, my family's pursuit of crafting perfect Italian pasta sauces using only Italy's finest ingredients is what has set the Sacla brand apart. We've never wavered on the principles that have made us who we are from the very beginning. Today, the Sacla brand continues to transform the sun-ripened Italian cherry tomatoes and vegetables into extraordinary experiences, bite by bite. - Chiara Ercole, Chairman. Non GMO. www.sacla.us. Imported from Italy.

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Product Attributes
Warning Contains: Contains: nuts, milk, eggs.
Directions Serving Suggestions: Stir into cooked pasta or risotto, spread on baked bread to make bruschetta or serve on cooked meat, fish or vegetables. Refrigerate after opening and use within 2 weeks.
About the Producer Sacla North America
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