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Pf Changs Pork Korean Noodle Bowl - 11 Oz
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Korean Inspired Pork
Lo mein noodle bowl with pork shoulder, carrots, green cabbage, red bell peppers, shiitake mushrooms and scallions with a spicy gochujang sauce. No artificial flavors. Per 1 Bowl: 490 calories; 5 g sat fat (25% DV); 1030 mg sodium (45% DV); 12 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) pork raised with antibiotics. Stay in. Eat like you didn't. At PF Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our PF Chang's home menu. Philip Chiang Co-Founder. No artificial preservatives (see ingredient statement for ingredients used to preserve quality). No artificial colors. No added MSG except for that naturally occurring in soy sauce. US inspected and passed by Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan or call 1-800-298-4720 for more food information. Join us www.facebook.com/PFChangsHomeMenu. Follow us on www.pinterest.com/pfchomemenu. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 1bowl Servings Per Container: 1 |
||
| Calories | Amount Per Serving
490 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 18g | 23% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 1030mg | 45% |
| Potassium | Amount Per serving 460mg | 10% |
| Total Carbohydrate | Amount Per serving 61g | 22% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 22g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 10% | |
Cooked Lo Mein Noodles (Wheat Flour, Water, Soybean Oil, Sodium Carbonate), Sauce (Rice Vinegar, Water, Gochujang Hot Pepper Paste [Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste {Water, Soybeans, Rice, Salt, Alcohol}, Pear Puree Concentrate, Salt, Salted Sake {Sake (Water, Rice, Koji [Aspergillus Oryzae]), Salt}, Less than 2% of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch], Brown Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Ethyl Alcohol (to Preserve Quality)], Sesame Seed Oil, Garlic Puree, Canola Oil, Ginger Puree, Roasted Red Pepper Puree [Red Bell Pepper, Sugar, Sea Salt], Corn Starch, Less than 2% of: Sugar, Lime Juice Concentrate, Spice, Lime Oil), Seasoned Cooked Pork and Binder Product (Pork, Water, Less than 2% of: Brown Sugar, Sea Salt, Onion, Isolated Soy Protein, Garlic, Black Pepper, Rosemary, Rosemary Extract, Olive Oil, Celery Seed Oil, Black Pepper Extract), Vegetables (Carrots, Green Cabbage, Red Bell Peppers, Shiitake Mushrooms, Scallions), Toasted Sesame Seeds.
Product Attributes
Warning
Contains: Contains: soy, wheat. Bowl designed for singe use only. Do not re-use.
Directions
Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. (1) Microwave on high 4 to 5 minutes. No need to vent film. (2) Stir. Careful, it's hot! (3) Check that food is cooked thoroughly to 165 degrees F. For food safety & quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Our chefs suggest pairing with egg rolls. Keep frozen.
Disclaimer
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