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Lewis Half Loaf Honey Wheat Bread - 12 Oz
Bread, Butter Wheat, 1/2 Loaf
Per 1 Slice Serving: 70 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 2 g sugars. Low fat. No trans fat. Low saturated fat. Low cholesterol. Contains a bioengineered food ingredient. Made with real butter. Family bakers since 1925. No high fructose corn syrup. All taste less waste. Freshness guarantee. We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at customerservice(at)lewisbakeries.com or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook. Twitter. Instagram (at)LewisBakeShop.
Serving Size: 1slice
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 140mg||6%|
|Potassium||Amount Per serving 38mg||0%|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Whole Wheat Flour, Yeast, Wheat Gluten, Wheat Bran, Contains 2% or Less of the Following: Butter, Salt, Dough Conditioner (Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate and Sorbic Acid (to Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate), Soy Flour, Hydrogenated Cottonseed Oil, Soy Lecithin.
Warning Contains: Contains: milk, soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.