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Pillsbury Moist Supreme Cake Mix Devils Food Sugar Free - 16 Oz
Cake Mix, Premium, Sugar Free, Devil's Food
Per 1/12 Package: 120 calories; 0.5 g sat fat (3% DV); 250 mg sodium (11% DV); 0 g sugars. Sugar free. Not a low calorie food. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Sweetened with Splenda brand. Makes 24 cupcakes. www.pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Sugar free cake mix; sugar free frosting. Made with 35% recycled fiber.
Ingredients
| Serving size | 0.3 EA | ||
|---|---|---|---|
| Servings Per Container | 12 | ||
| Amount Per Serving | (+) | ||
| Calories | 120 | 220 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 3% | 15% | |
| Saturated Fat 0.50.5 | 3% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 15% | |
| Sodium 250mg | 11% | 12% | |
| Potassium 111mg | 2% | 2% | |
| Total Carbohydrate 30g | 11% | 11% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 2g | 0% | 0% | |
| Calcium | 4% | 4% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Cocoa Processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Salt, Monoglycerides, Xanthan Gum, Cellulose, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Red 40, Citric Acid and BHT (Antioxidants).
Product Attributes
Kosher,Sugar Free
Warning
Contains: Contains wheat ingredients. May contain egg, milk, and soybean ingredients.,Excess consumption may cause a laxative effect (due to maltitol).
Directions
Bake: Baking Instructions: (1) Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundle cake, coat entire pan. For cupcakes, use paper baking cups. (2)Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3)Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13x9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, bake Time: 34 to 38 min. Pan Size: Two 9-inch round, Bake Time: 29 to 33 min. Pan Size: Bundt pan, Bake Time: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full), Bake time: 19 to 23 min. Heat: oven to 350 degrees F. Line baking sheets with parchment paper. Beat: cake mix, water, oil and eggs in large bowl with electric mixer on medium speed 2 minutes. Drop: batter onto prepared baking sheets, preferably using a medium scoop (2 tablespoons). Spread batter into 2 1/4-inch diameter circles, 2 inches apart. Bake 7 to 9 minutes or until center is set. Cool on baking sheet 1 minute. Remove to wire rack to cool completely. Beat: Cream cheese in small bowl with electric mixer on medium speed until fluffy. Blend in frosting. Place half of pies flat side up. Spread each with 2 tablespoons filling. Top with remaining pies, rounded side up. Press gently to spread filling. Chill until ready to serve. Devil’s Food Cupcakes: 1 package pillsburry moist supreme sugar free devils food premium cake mix. 1-1/4 cup water. ½ cup vegetable oil. 3 eggs. 1 container pillsburry creamy supreme sugar free vanilla flavored frosting or chocolate fudge flavored frosting. Makes 24 cups about 16 servings. All You Need: 1-1/4 cup water. ½ cup oil. 3 eggs(If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Mini Whoopie Pies: 1 package Pillsbury moist supreme sugar free devil's food premium cake mix 3/4 cup water 1/2 cup vegetable oil. 3 eggs 1 (8 oz.) Package cream cheese, softened 1 container Pillsbury creamy supreme sugar free vanilla flavored frosting. Warning: Do not eat raw batter. Please cook full before enjoying. Makes 24 whoopie pies, about 19 servings.
About the Producer
Hometown Food Company
Disclaimer
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