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Siggis Whole Milk Touch Of Honey Yogurt - 24 Oz
Yogurt, Touch of Honey, Strained, Whole-Milk
4% milkfat. Per Serving: 16 g sugar; 23 g protein; 260 calories. Grade A. All natural. No high fructose corn syrup. No aspartame. No sucralose. No stevia. No gelatin. No artificial colorings. No preservatives. No rBST. Milk produced without the use of rBST. Certified Gluten-free. Please tear the sleeve off here to: recycle the paper sleeve separately; read more about our story on the inside; find delicious recipe ideas. Skyr is the name for thick yogurt in Icelandic. It is made with simple ingredients and is high in protein. None of our products contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones like rBST. Our skyr is great on its own or mixed with fruit and granola. It is an excellent ingredient for cooking and baking. Also, its thickness makes it perfect for creating rather delicious smoothies. I hope you enjoy, Siggi.
Ingredients
|
Serving Size: 8oz Servings Per Container: 3 |
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| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 105mg | 4% |
| Total Carbohydrate | Amount Per serving 21g | 7% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 16g | |
| Protein | Amount Per serving 23g | 46% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 0% | |
Pasteurized Whole Milk, Pasteurized Cream, Organic Honey, Live Active Cultures. Live Active Cultures: S. Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L. Acidophilus, L, Delbrueckii Subsp, Lactis.
Product Attributes
Kosher
Gluten Free
Directions
Consume within 5 days of opening. Best by: see cup.
Disclaimer
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