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Great American Quarter Pounder Burger - 2 Lb
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Beef Burgers, Quarter Pound
All natural (Minimally processed, containing no artificial ingredients). The burger of your dreams. Gluten free. US inspected and passed by Department of Agriculture. Each burger is separated by wax paper. For more information please visit us at www.GreatAmericanBrands.com.
Ingredients
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Serving Size: 1burger Servings Per Container: 8 |
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| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 260 | |
| Total Fat | Amount Per serving 28g | 43% |
| Saturated Fat | Amount Per serving 11g | 55% |
| Trans Fat | Amount Per serving 1.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 85mg | 28% |
| Sodium | Amount Per serving 75mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 18g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
Beef.
Product Attributes
Gluten Free
Directions
Keep frozen. Cooking Directions: To Grill: Cook frozen hamburger on grill over white hot coals until juices come through. Turn hamburger and cook second side until cooked to 160 degrees F. To Fry: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook second side until cooked to 160 degrees F. To Broil: Cook frozen hamburger in preheated broiler on first side until brown. Turn and cook on second side until cooked to 160 degrees F. Always cook to an internal temperature of 160 degrees F. Do not microwave. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (includin
About the Producer
American Foods Group
Disclaimer
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