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Dutch Farms Cordon Blue Kiev - 5 Oz
Chicken Cordon Bleu
Raw breaded white chicken patty filled with ham & cheese. A family tradition of quality. Raw chicken. Raw product. Per 5 Oz Serving: 280 calories; 4.5 g sat fat (24% DV); 690 mg sodium (29% DV); 0 g sugars. Inspected for wholesomeness by US Department of Agriculture. www.dutchfarms.com.
Serving Size: 1container
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||24%|
|Saturated Fat||Amount Per serving 4.5g||24%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||19%|
|Sodium||Amount Per serving 690mg||29%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 17g||0%|
Boneless Breast of Chicken with Rib Meat, Water, Bleached Wheat Flour, Smoked Chopped Ham-Water Added (Ham, Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite) Pasteurized Process Swiss and American Cheese (Swiss and American Cheeses (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, May Contain: Cream, Sodium Pyrophosphate, Lactic Acid, Sodium Citrate, Sorbic Acid (Preservative)), Contains 2% or Less of Textured Soy Flour, Soy Protein Concentrate, Modified Corn Starch, Salt, Potato Starch, Dextrose, Corn Flour, Paprika, Dehydrated Chicken Broth, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Palm Oil, Spices, Methylcellulose, Sugar, Onion Powder, Soybean Oil, Natural Flavors, Garlic Powder, Nonfat Milk. Pre-Browned in Soybean Oil.
Warning Contains: Contains wheat, soy, milk.
Directions Keep frozen. Do not microwave. Oven bake only. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry: Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart. 4. Bake up to 6 entrees for 38-40 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Insert meat thermometer at an angle 2 inches into top center of entree. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, foll
About the Producer Dutch Farms