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Dutch Farms Chicken Kiev - 5 Oz
Chicken Kiev
Raw breaded white chicken patty filled with butter blend. A family tradition of quality. Raw chicken. Raw product. Per 5 Oz Serving: 410 calories; 13 g sat fat (65% DV); 590 mg sodium (25% DV); 1 g sugars. Inspected for wholesomeness by US Department of Agriculture. www.dutchfarms.com.
Ingredients
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Serving Size: 1container Servings Per Container: |
||
| Calories | Amount Per Serving
410 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 280 | |
| Total Fat | Amount Per serving 31g | 48% |
| Saturated Fat | Amount Per serving 13g | 65% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 590mg | 25% |
| Total Carbohydrate | Amount Per serving 18g | 6% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 16g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Boneless Breast of Chicken with Rib Meat, Water, Seasoned Butterblend (Butter (Cream), Soybean Oil, Water, Seasoning (Salt, Dehydrated Shallots, Spices, Garlic Powder, Sugar, Maltodextrin, Dehydrated Onion, Corn Starch, Chili Pepper, Paprika, Extractives of Paprika, Turmeric, Flavoring), Dehydrated Chives), Bleached Wheat Flour, Contains 2% or Less of Textured Soy Flour, Modified Corn Starch, Soy Protein Concentrate, Salt, Potato Starch, Dextrose, Corn Flour, Paprika, Dehydrated Chicken Broth, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Palm Oil, Spices, Sugar, Onion Powder, Soybean Oil, Nonfat Milk, Garlic Powder, Spice Extractive, Natural Flavoring. Pre-Browned in Soybean Oil.
Product Attributes
Warning
Contains: Contains wheat, soy, milk.
Directions
Keep frozen. Do not microwave. Oven bake only. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry: Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart. 4. Bake 1-2 entrees for 34-36 minutes. Bake 3-6 entrees for 36-38 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Insert meat thermometer at an angle 2 inches into top center of entree. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked impro
About the Producer
Dutch Farms
Disclaimer
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